Mon., Oct. 11 | Online

Home Cooking: Braised Fuzzy Melon with Abalone and Coquille St-Jasque (Baked Seafood in Mushroom Sauce with Mash Potato)

Join your home cook, Marion Ho, for another exciting new lesson!
Registration is Closed
Home Cooking: Braised Fuzzy Melon with Abalone and Coquille St-Jasque (Baked Seafood in Mushroom Sauce with Mash Potato)

Time & Location

Oct. 11, 2021, 2:00 p.m.
Online

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