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Home Cooking: Braised Fuzzy Melon with Abalone and Coquille St-Jasque (Baked Seafood in Mushroom Sauce with Mash Potato)

Mon, Oct 11

|

Online

Join your home cook, Marion Ho, for another exciting new lesson!

Registration is Closed
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Home Cooking: Braised Fuzzy Melon with Abalone and Coquille St-Jasque (Baked Seafood in Mushroom Sauce with Mash Potato)
Home Cooking: Braised Fuzzy Melon with Abalone and Coquille St-Jasque (Baked Seafood in Mushroom Sauce with Mash Potato)

Time & Location

Oct 11, 2021, 2:00 p.m.

Online

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Hotlines:

416-292-9293 (Eng./Chi.)

5183 Sheppard Ave. E

Scarborough, ON M1B 5Z5

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