Thu., Oct. 21 | Online

Cooking with Marion Ho: RPAN Pan-Asian Food Festival - Fall Edition 2021

Learn how to make giant prawns, Shanghainese style with fermented rice wine and hot chillies sauce by Marion Ho and Filipino sweet bread by Jazmin Ong for the upcoming Fall/Winter Food Festival.
Registration is Closed
Cooking with Marion Ho: RPAN Pan-Asian Food Festival - Fall Edition 2021

Time & Location

Oct. 21, 2021, 12:00 p.m.
Online

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