top of page
Mon, Mar 22|
Cooking with Chef Keung: Vegetarian Goose (Appetizer) and Braised Tofu with mushrooms
Tune in to an exciting class, where your cook, Chef Keung, will walk you through the steps to make a vegetarian goose appetizer, along with braised tofu with Chinese mushrooms!
Registration is ClosedSee other events
bottom of page