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Cooking with Chef Keung: Traditional Steamed Fish with Vegetables

Mon, Mar 01

|

Online

Tune in to an exciting class, where your cook, Chef Keung, will walk you through the steps to make traditional steamed fish and stir-fried green beans with minced meat and olive sprouts.

Registration is Closed
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Cooking with Chef Keung: Traditional Steamed Fish with Vegetables
Cooking with Chef Keung: Traditional Steamed Fish with Vegetables

Time & Location

Mar 01, 2021, 2:00 p.m. – 3:00 p.m.

Online

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Hotlines:

416-292-9293 (Eng./Chi.)

5183 Sheppard Ave. E

Scarborough, ON M1B 5Z5

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