Mon., Mar. 01 | Online

Cooking with Chef Keung: Traditional Steamed Fish with Vegetables

Tune in to an exciting class, where your cook, Chef Keung, will walk you through the steps to make traditional steamed fish and stir-fried green beans with minced meat and olive sprouts.
Registration is Closed
Cooking with Chef Keung: Traditional Steamed Fish with Vegetables

Time & Location

Mar. 01, 2021, 2:00 p.m. – 3:00 p.m.
Online

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