Mon., May 17 | Online

Cooking with Chef Keung: Sweet and Sour Pork and Stir-Fried Vermicelli, Singapore Style

Tune in to an exciting class, where your cook, Chef Keung, will walk you through the steps to make sweet and sour pork and stir-fried vermicelli in Singapore style.
Registration is Closed
Cooking with Chef Keung: Sweet and Sour Pork and Stir-Fried Vermicelli, Singapore Style

Time & Location

May 17, 2021, 2:00 p.m.
Online

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