Mon., Apr. 19 | Online

Cooking with Chef Keung: Pan-Fried Pomfret and Fried Rice

Tune in to an exciting class, where your cook, Chef Keung, will walk you through the steps to make a pan-fried pomfret and fried rice with conpoy, ginger, and eggwhite.
Registration is Closed
Cooking with Chef Keung: Pan-Fried Pomfret and Fried Rice

Time & Location

Apr. 19, 2021, 2:00 p.m.
Online

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