top of page

Cooking with Chef Keung: Pan-Fried Pomfret and Fried Rice

Mon, Apr 19

|

Online

Tune in to an exciting class, where your cook, Chef Keung, will walk you through the steps to make a pan-fried pomfret and fried rice with conpoy, ginger, and eggwhite.

Registration is Closed
See other events
Cooking with Chef Keung: Pan-Fried Pomfret and Fried Rice
Cooking with Chef Keung: Pan-Fried Pomfret and Fried Rice

Time & Location

Apr 19, 2021, 2:00 p.m.

Online

Share This Event

ccc_trans-1.png

Hotlines:

416-292-9293 (Eng./Chi.)

5183 Sheppard Ave. E

Scarborough, ON M1B 5Z5

  • Facebook
  • Instagram
  • LinkedIn

Copyright © 2020 Chinese Cultural Centre of Greater Toronto. All rights reserved.

bottom of page