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Mon, May 31

|

Online

Cooking with Chef Keung: Braised Chicken with Taro in Coconut Sauce & Beef Fried Rice

Tune in to an exciting class, where your cook, Chef Keung, will walk you through the steps to make braised chicken with taro in coconut sauce & beef fried rice!

Registration is Closed
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Cooking with Chef Keung: Braised Chicken with Taro in Coconut Sauce & Beef Fried Rice
Cooking with Chef Keung: Braised Chicken with Taro in Coconut Sauce & Beef Fried Rice

Time & Location

May 31, 2021, 2:00 p.m.

Online

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Hotlines:

416-292-9293 (Eng./Chi.)

5183 Sheppard Ave. E

Scarborough, ON M1B 5Z5

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