Mon., May 31 | Online

Cooking with Chef Keung: Braised Chicken with Taro in Coconut Sauce & Beef Fried Rice

Tune in to an exciting class, where your cook, Chef Keung, will walk you through the steps to make braised chicken with taro in coconut sauce & beef fried rice!
Registration is Closed
Cooking with Chef Keung: Braised Chicken with Taro in Coconut Sauce & Beef Fried Rice

Time & Location

May 31, 2021, 2:00 p.m.
Online

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